Master in Production Animal Health

In collaboration with the World Veterinary Education in Production Animal Health (WVEPAH), the Master in Production Animal Health and the Certificate in Animal Health: Poultry Production are designed for professionals already active in the poultry industry who wish to broaden their knowledge in the area of poultry health and production.

Objectives

Both the Master and the Certificate enable participants to:

• Deepen their expertise in the field of poultry welfare, production and health
• Recognize, diagnose and manage all common problems encountered in poultry practice
• Obtain competences to enforce the "World Organisation for Animal Health (OIE) recommendations” covered by the OIE Regulation Module issued to veterinarians
• Interact optimally with experts in the various aspects of the field, under the supervision of the Veterinary Service

Strengths

• Collaboration with the World Veterinary Education in Production Animal Health (WVEPAH)
• Recognition of both programmes by the World Organisation for Animal Health (OIE)
• Residential courses and distance learning
• Case-oriented and problem-solving approach

MASTER - Starting date: September 2019

The Master in Production Animal Health is a post-graduate qualification designed for poultry senior executives. The Master will help them to get into future international systems for specific practice certification. Based on a part-time basis, the Master consists of residential courses and distance learning. The University of Luxembourg awards the Master’s degree following successful completion with 120 ECTS. 

CERTIFICATE

The Certificate in Animal Health: Poultry Production is an intermediate level for veterinarians who want to learn more about poultry health and production. The University of Luxembourg awards the Certificate’s degree following successful completion with 30 ECTS.  

More information: http://www.wvepah.org